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Chris Howell | Herald-Times Stella Baumgartner, 6, listens to the presentation Tuesday as she tastes banana ice cream during a Girls Inc. summer camp visit to Ivy Tech Community College. Chris Howell | Herald-Times Chef Jeffrey Taber, chairman of the hospitality administration program at Ivy Tech Community College, blends frozen bananas, vanilla, kosher salt and milk Tuesday to make banana ice cream during a culinary demonstration for participants in the “Let’s Eat” week of Girls Inc.’s summer camp. Chris Howell | Herald-Times Jazmine Boone, 12, plants parsley Tuesday during Girls Inc. of Monroe County’s summer camp visit to Ivy Tech Community College just west of Bloomington. Chris Howell | Herald-Times Sometimes the food that made you drool during a commercial isn’t really that good for you. Or maybe it’s not even real food. More than 50 girls learned more about such commercial deception and ways to combat it Tuesday during a field trip to Ivy Tech Community College. The trip was part of Girls Inc. of Monroe County’s “Let’s Eat” week, a time for girls ages 5 to 13 to learn about healthy food practices and engage in fun food-related activities as part of an eight-week summer program. At Ivy Tech, the girls watched a chef make banana ice cream (with a taste test afterward) and planted their very own parsley plants in cups to take home at the end of the day.
For the original version including any supplementary images or video, visit https://www.heraldtimesonline.com/news/local/program-gives-girls-inc-campers-food-for-thought-about-advertising/article_9c7d8e3a-ad31-5548-be88-50bc616e5edb.htmlพิมพ์สติ๊กเกอร์เอง โฆษณาออนไลน์ วิจัย